Coconut Oil for Crohn’s

By Dr. Mercola For people suffering from Crohn’s disease, here is one of the most recent — and possibly most dramatic — breakthroughs in its treatment: Good fats can bring about positive changes in your gut bacteria, decreasing the symptoms of this debilitating, long-term condition. One caveat, though, is that the fat must be derived from plants. Scientists say eating a diet containing high amounts of coconut oil and other plant-based fat lowers gut inflammation, which causes damage to your health in a number of ways. According to Medical News Today, patients with Crohn’s disease — which, according to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK),1 affects half a million people in the U.S. — could decrease their symptoms with one simple tweak in their diet: changing the type of fat they eat. Here’s how it works, as first study author Dr. Alexander Rodriguez-Palacios and his colleagues wrote: “A high fat diet may lead to specific changes in
http://articles.mercola.com/sites/articles/archive/2017/07/10/coconut-oil-for-crohns.aspx

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